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Award Winning Health Claim
Natural Nutritional Supplement

Oleocanthal and Oleacein present in OLEO have
an important biological activity and are related
with anti-inflammatory, antioxidant,
cardioprotective and neuroprotective benefits.

NATURAL NUTRITIONAL SUPPLEMENT OF 100% GREEK ORGANIC EXTRA VIRGIN OLIVE OIL

REMARKABLY HIGH IN PHENOLS, ORGANIC COMPOUNDS WITH ANTIOXIDANT EFFECTS

CONTRIBUTES TO THE PROTECTION OF BLOOD LIPIDS FROM OXIDATIVE STRESSXIDANT EFFECTS

PRODUCT

OLEO – CONTRIBUTES TO THE PROTECTION OF BLOOD
LIPIDS FROM OXIDATIVE STRESSXIDANT EFFECTS

OLEO is a high polyphenol Extra Virgin Olive Oil, with significant cholesterol lowering properties

OLEO exhibits remarkably high concentrations of polyphenols, natural antioxidants that empower our health. Polyphenols have been proven to support proper cardiovascular function, protect against the oxidation of LDL cholesterol, help neutralize free radicals, thus reducing the risk of cancer. They can have significant anti-inflammatory, cardiovascular and neuro-protective effects (Supported by experimental data in humans or animals)

The polyphenol content an olive oil requires in order to claim a health benefit must be greater than 300 mg/kg, according to the European Regulation 432/2012 (European Food Safety Authority – EFSA). The total of analyzed compounds in OLEO are greater than 2.500 mg/kg (By NMR Spectral Analysis-2017)

HEALTH FACTS

HEALTH FACTS – Oleocanthal and Oleacein present in OLEO
have an important biological activity and are related with
anti-inflammatory, antioxidant, cardioprotective and
neuroprotective  benefits.

A daily intake of a teaspoon of OLEO has protective properties for our health.  

// Anti-inflammatory properties

// Protection of LDL particles from oxidative damage

// Maintenance of normal blood HDL- cholesterol concentration

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