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Differences between Extra Virgin Olive Oil, Virgin Olive Oil and Light Olive Oil [Infographic]

Olive oil is mainly made up of mostly monounsaturated fatty acids, the most important of which is called oleic acid. Oleic acid is known to be extremely heart-healthy and capable of fighting free radical damage (or oxidative stress), which has numerous health implications. This is especially true when compared to compounds found in more refined vegetable oils, trans fats or hydrogenated fats. Read more

OLEO has been awarded with the GOLD Award from The Olympia Health & Nutrition Award Committee 2017

We are proud to announce that we have been awarded with the GOLD Award High Phenolic EVOO from The Olympia Health & Nutrition Award committee 2017!

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OLEO has been awarded with the Bronze Award in London IOOC 2017

We are proud to announce that OLEO has been awarded with the Bronze Award of Excellence for Phenolic Content by the International Olive Oil Competition – Awards  (IOOC) at Olive oil Competitions in London-UK! Read more