OLEO – CONTRIBUTES TO THE PROTECTION OF BLOOD
LIPIDS FROM OXIDATIVE STRESSXIDANT EFFECTS
OLEO is a natural super food made from 100% Greek Organic Extra Virgin Olive Oil, which is produced in Ancient Olympia. It has been clinically proved that olive oil drastically reduces cholesterol levels.
OLEO exhibits remarkably high concentrations of polyphenols, which are natural antioxidants that empower our health. Polyphenols have been proven to support proper cardiovascular function, protect against the oxidation of LDL cholesterol, help neutralize free radicals thus reducing the risk of cancer, provide a strong anti-aging effect and have significant anti-inflammatory and neuroprotective effects.
The polyphenol content an olive oil requires in order to claim a health benefit must be greater than 300 mg/kg, according to the European Regulation 432/2012 (European Food Safety Authority – EFSA). The total of analyzed compounds in OLEO is greater than 2.000mg/kg, every harvesting year.
A daily intake of a teaspoon of OLEO has protective properties for our health.